Since moving to the U.S., I've had numerous people make the same observation about me, and by extention, all Canadians. They say...
"Dude... look at you. Canadians are all about the condiments!"
I've come to realize that there might be some truth to this.... I do love sauces. So many of my favorite foods are only my favorites because of the sauces I dip them in. I spent some time thinking about my favorite condiments yesterday, and here is my top 5.
Number Five: Tartar Sauce
I know it's pretty much just mayo and relish combined, so it's pretty basic... but this stuff is good! Fish and Chips with tartar sauce? Yum.
Number Four: Ketchup
Again, I know this is a basic choice, but how could it not make the list? This is my go-to sauce whenever I'm facing condiment-indecision. It's great on hamburgers and hot dogs, it's a must for french-fry dipping, and I love it on grilled cheese or mac n' cheese (Jess hates it when I do that one...)
Number Three: Chick Fil A's Polynesian Sauce
This sauce was a bit of an acquired taste for me. I initially didn't like it very much, but now I can't get enough. I'm not much for southern-influenced foods, but dipping nuggets, a chicken sandwich, or waffle fries in this stuff... that's a southern experience I can enjoy!
Number Two: Sweet and Sour Sauce
Sweet and Sour Sauce is one great condiment. I have favorites within this category.... Most Chinese restaurants have decent sweet and sour... but my favorites aren't from a Chinese Restaurant. Believe it or not, McDonald's and Wendy's both make killer sweet and sour sauces. I'll dip almost anything I can in that stuff. MMmm good.... and Yes, I will pay the 16 cents or whatever for extra sauces. Well worth it.
Number One: Swiss Chalet Sauce
Now this is my number one condiment, and I only get it once a year or so. It's a dipping sauce from Canada's own Swiss Chalet. This sauce is to DIE for. It's kind of a spicy gravy. It's somewhere between gravy, barbeque sauce, and sweet and sour. I can't really explain it... but IT IS GOOD! You can dip your chicken, fries, and buns in it. Basically anything. Solid foods basically become vehicles for sauce when this stuff is around.
Pretty much every Canadian I know loves this stuff.... but I'm yet to meet an American that likes it. It's odd. Jess hates it, my friends Aaron and Molly tried it and didn't care for it.
I still hold though... that this is the BEST. SAUCE. EVER!
Aaaaand those are my thoughts on condiments. MMmm Condiments.
j.